Another Monday night impromptu cooking party leads to beef and pork tacos with stuffed red bell peppers. Since Casey is regrettably more than 0% Mexican, we opted to go "original" with the tacos and stick to raw onions, cilantro and tomatoes (I cheated and added cheese), and ignored all the sour cream/guacamole/salsa nonsense that just wastes fridge space. The peppers were stuffed with an improvised black bean and corn mixture that I came up after I forgot to dice the peppers up to cook with the meat.
These were also served with a side of Spicy Nacho Doritos, because, you know, this is America.
No comments:
Post a Comment